FOOD

FOOD

Trezker

Member #1,739

December 2001

Vegetables also have feelings!
If we can't eat cows, then why are they made of meat?
I didn't fight my way to the top of the food chain to become a vegetarian!

Thank you for listening.

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Number Six

Member #3,912

October 2003

Quote:

..I wonder how many cows there would be in the world if people didn't eat them.. not a lot, I would guess. Would it make the cows happier to not exist at all?

Welll! One thing that tends to go for vege's is that farm animals such as cows and sheep need quite a bit of pasture to live on! The same area of pasture produces alot more vegetable food than that farm animal does! Remember what a big problem starvation is...Also miran's suggestion is a very wierd experience! I visited a slaughterhouse once, and I could not touch meat for months! I've never seen so many scared animals in my life! They KNEW what was coming I swear it! It really was quite horrible! Now I go for Natural Hygeine principles for food! I still eat meat but only now and then! I also think that if someone is Vege! they should bring thier own food rather than expect everyone else to eat what they do...

I LOVE hot food too!

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By Hook or by Crook.... We WILL!

DanielH

Member #934

January 2001

HMMM... STEAK...

Pan fry some steak strips. Towards the end add some sliced onion and garlic. Saute a bit. Cover in Tomato Sauce. Simmer for approx .5 hours. Add Chopped green pepper and mushrooms. Serve over choice of steamed rice or masht pertaters.

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BAF

Member #2,981

December 2002

i love steak, get the filet mingons and put bacon around, put salt and pepper and that montrteal steak seasoning on it, MMMMMM soo good!

Throw it on the grill, make it medium done, SOO GOOD!

I didn't think my threads would possible get this many responses :O

I love all food

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Oscar Giner

Member #2,207

April 2002

Torbjörn Josefsson said:

Boil spaghetti for two, with some oil and salt in the water (al dente, dammit!)
Thinly slice 4 cloves of garlic and carefully fry it a bit together with one teaspoon (TEA, not TABLE!) of chili (/sambal olek) and olive oil
Mix it all up, and serve with a good olive oil, and some fresh grated parmesan cheese
Do NOT cut the spaghetti - roll it around the fork - if nesseccary with the aid of a spoon

I eat this frequently, and I like it a lot. One of my favourites

But it's difficult to choose one. In general I like meat. Chicken is the one I like more.

I also like chinese food, but I haven't tried japanes food yet.

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phate

Member #2,235

April 2002

I went to a slaughterhouse once. Not only did I not get grossed out by any of it they let me help out.

I also went home w/ a 5 lb. PorterHouse

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For my next trick... ah fark it.
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BAF

Member #2,981

December 2002

cool

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